718866 SE Food Microbiology

summer semester 2020 | Last update: 05.05.2020 Place course on memo list
SE Food Microbiology
SE 1

Students will have knowledge of the biotechnological production of food and are familiar with common micro- and molecular biological methods for quality assurance of foodstuff.

In the first part of the seminar microbiologically relevant fundamentals of food production and quality assurance are discussed. In the second part of the seminar the results of own experiments, performed within the practical course, are statistically analyzed. The results are discussed in the context of food production and quality assurance.

Presentation and discussion in small gourps.

Continuous assessment

To be announced

no prerequisites

The assignment to the laboratory course (and the seminar) will be at the pre-departure meeting of the Institute of Microbiology at the beginning of the semester.

see dates
Group 0
Date Time Location
Tue 2020-05-12
09.30 - 13.00 SR 0/501 SR 0/501 Barrier-free
Wed 2020-05-13
14.00 - 17.00 SR 0/501 SR 0/501 Barrier-free