LFU:online

Curr. § 5 (2) 4: Students acquire the ability to illustrate selected fields of rural and regional sociology (e.g. agro-food studies, agriculture-environment relations, development of the relationships be-tween the urban and rural environments, etc.), and they know the relevant discussions. Thy use theoretical concepts to analyse changes of economic and consumption patterns and val-ues as well as the influence of regulative interventions. They are able to analyse and evaluate the effects of social change in terms of identities, actions and relations between relevant ac-tors based on specific issues.

Course examination according to § 7, statute section on "study-law regulations"

Ermann, Ulrich; Langthaler, Ernst; Penker, Marianne; Schermer, Markus (2018): Agro-food studies. Eine Einführung. Köln, Weimar, Wien: Böhlau Verlag (UTB). 

 Corolan, Michael (2012): The Sociology of Food an Agriculture. London, Routledge.

positive completion of the compulsory module according to § 5 Para 1 No 10