718304 VO Hygiene and quality management

winter semester 2020/2021 | Last update: 19.01.2021 Place course on memo list
718304
VO Hygiene and quality management
VO 1
1,5
weekly
every 2nd year
German

Students know the basics of hospital hygiene and infection control

THe priniciples of "good manufactoring praxis (GMP)" are known.

in food hygiene principles of HACCP (Hazard analysis critical control points" are learned.

Students understand rules of workes protections in biological and chemical  labs.

general hygiene

hospital hygiene and infection control

basics of "good manufactoring practise (GMP)"

Hazard analysis and critical control points (HACCP)

workers protection in biological and chemical labs

social hygiene and environmental protection

see dates
Group 0
Date Time Location
Tue 2020-10-06
16.15 - 18.00 eLecture - online eLecture - online
Tue 2020-10-13
16.15 - 18.00 eLecture - online eLecture - online
Tue 2020-10-20
16.15 - 18.00 eLecture - online eLecture - online
Tue 2020-10-27
16.15 - 18.00 eLecture - online eLecture - online
Tue 2020-11-03
16.15 - 18.00 eLecture - online eLecture - online
Tue 2020-11-10
16.15 - 18.00 eLecture - online eLecture - online
Tue 2020-11-17
16.15 - 18.00 eLecture - online eLecture - online
Thu 2020-12-17
15.00 - 15.45 eLecture - online eLecture - online 1. Prüfung
Tue 2021-03-02
15.00 - 16.00 eLecture - online eLecture - online 2. Prüfung