718304 VO Hygiene and quality management
winter semester 2020/2021 | Last update: 19.01.2021 | Place course on memo list718304
VO Hygiene and quality management
VO 1
1,5
weekly
every 2nd year
German
Students know the basics of hospital hygiene and infection control
THe priniciples of "good manufactoring praxis (GMP)" are known.
in food hygiene principles of HACCP (Hazard analysis critical control points" are learned.
Students understand rules of workes protections in biological and chemical labs.
general hygiene
hospital hygiene and infection control
basics of "good manufactoring practise (GMP)"
Hazard analysis and critical control points (HACCP)
workers protection in biological and chemical labs
social hygiene and environmental protection
see dates
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Group 0
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| Date | Time | Location | ||
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Tue 2020-10-06
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16.15 - 18.00 | eLecture - online eLecture - online | ||
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Tue 2020-10-13
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16.15 - 18.00 | eLecture - online eLecture - online | ||
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Tue 2020-10-20
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16.15 - 18.00 | eLecture - online eLecture - online | ||
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Tue 2020-10-27
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16.15 - 18.00 | eLecture - online eLecture - online | ||
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Tue 2020-11-03
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16.15 - 18.00 | eLecture - online eLecture - online | ||
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Tue 2020-11-10
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16.15 - 18.00 | eLecture - online eLecture - online | ||
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Tue 2020-11-17
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16.15 - 18.00 | eLecture - online eLecture - online | ||
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Thu 2020-12-17
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15.00 - 15.45 | eLecture - online eLecture - online | 1. Prüfung | |
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Tue 2021-03-02
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15.00 - 16.00 | eLecture - online eLecture - online | 2. Prüfung | |