LFU:online

Ability to independently make a research-based analysis and contextualisation of a topic from the History of the Modern Times according to scientific rules; skills to independently research and evaluate topic-relevant sources and secondary literature; consolidated skills in writing of historic papers (formulation, giving of reasons and defending arguments).

The focus of the course is on different aspects and cultural meanings of food in modern time. It concerns both food related changes in society (cafès) and medical concepts /diets. 

Introductory phase, short presentations and discussion, group work including reading of (source) texts

Regular active participation in class, presentation and written paper

Will be provided in the course. Course reserve collection

LFU: online registration is required!