718816 VO Fundamentals of Bioprocess Technology

winter semester 2021/2022 | Last update: 21.04.2022 Place course on memo list
718816
VO Fundamentals of Bioprocess Technology
VO 2
3,5
weekly
every 2nd year
German

Students know the most relevant technical basics, processes and devices needed in microbial biotechnology.

  • Selection criteria for production microorganisms
  • Nutrition of microorganisms in industrial scale
  • Strategies for nutrition media development
  • Types of bioreactors
  • Measurement and control of selected physical, chemical and biological parameters
  • Sterilisation
  • Downstream processing (separation and disintegration of cells, isolation and purification of product)
  • Operation regimes (from batch to continuous)

Frontal teaching and discussion

written exams

see dates
Group 0
Date Time Location
Tue 2021-10-05
08.15 - 10.00 HS 11 HS 11 Barrier-free
Tue 2021-10-12
08.15 - 10.00 HS 11 HS 11 Barrier-free
Tue 2021-10-19
08.15 - 10.00 HS 11 HS 11 Barrier-free
Tue 2021-11-09
08.15 - 10.00 HS 11 HS 11 Barrier-free
Tue 2021-11-16
08.15 - 10.00 HS 11 HS 11 Barrier-free
Tue 2021-11-23
08.15 - 10.00 HS 11 HS 11 Barrier-free
Tue 2021-11-30
08.15 - 10.00 HS 11 HS 11 Barrier-free
Tue 2021-12-07
08.15 - 10.00 HS 11 HS 11 Barrier-free
Tue 2021-12-14
08.15 - 10.00 HS 11 HS 11 Barrier-free
Tue 2022-01-11
08.15 - 10.00 HS 11 HS 11 Barrier-free
Tue 2022-01-18
08.15 - 10.00 HS 11 HS 11 Barrier-free
Tue 2022-01-25
08.15 - 10.00 HS 11 HS 11 Barrier-free
Tue 2022-02-01
08.15 - 10.00 HS 11 HS 11 Barrier-free