800675 VU Superfood, Omega 3, climate neutral - view behind the scenery
winter semester 2021/2022 | Last update: 13.11.2023 | Place course on memo listThe students gain knoweldge applicable in daily life about the funktion of plants and the interaction with mankind and environment.
Students gain knoweldge about nutrition, different forms of nutrition and the development of food plants referring to our living environment.
Students achieve the competence to apply their acquired knowledge in topics of current discussions referring to nutrition and climate change. They are able to estimate the discussion in a critical way, they are able to take part in the discussion and get involved competently.
- Plants - basic knowledge: anatomy, photosynthesis, habitats, adaptions
- Plants - ingredients: using the example of medical, poisonous and psychoactive plants and Superfood
- Plants and insects particulary wild bees and butterflies: interactions; strategies of plant defense
- food plants: top 10
- development of food plants in the alpine area (Tyrol)
- food plants in our nutrition: different forms of nutrition and various methods of agriculture and interaction with environment and climate
Presentations, Methods of Inquiry based learning, Hand`s On, Discussions.
written assessment
Nutzpflanzenkunde, Franke; Taschenlexikon der Pflanzen Deutschlands und angrenzender Länder, Düll, Kutzelnig; Bienen, Hummeln, Wespen, Hintermeier.
- Interdisciplinary and additional courses
- SDG 3 - Good health and well-being: Ensure healthy lives and promote well-being for all at all ages.
- SDG 8 - Decent work and economic growth: Promote sustained, inclusive and sustainable economic growth, full and productive employment and decent work for all.
- SDG 12 - Responsible consumption and production: Ensure sustainable consumption and production patterns.
- SDG 13 - Climate action: Take urgent action to combat climate change and its impacts by regulating emissions and promoting developments in renewable energy.
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Group 0
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| Sladky-Meraner S. | ||||
| Date | Time | Location | ||
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Tue 2021-10-19
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16.00 - 18.00 | Freiland Freiland | Foyer Hauptgebäude Botanik (Ausstellungsraum) | |
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Tue 2021-11-02
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16.00 - 18.00 | Freiland Freiland | Foyer Hauptgebäude Botanik (Ausstellungsraum) | |
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Tue 2021-11-09
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16.00 - 18.00 | Freiland Freiland | Foyer Hauptgebäude Botanik (Ausstellungsraum) | |
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Tue 2021-11-16
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16.00 - 18.00 | Freiland Freiland | Foyer Hauptgebäude Botanik (Ausstellungsraum) | |
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Tue 2021-11-23
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16.00 - 18.00 | Freiland Freiland | Foyer Hauptgebäude Botanik (Ausstellungsraum) | |
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Group 1
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| Sladky-Meraner S. | ||||
| Date | Time | Location | ||
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Wed 2021-10-13
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16.00 - 18.00 | Freiland Freiland | Foyer Hauptgebäude Botanik (Ausstellungsraum) | |
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Wed 2021-10-27
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16.00 - 18.00 | Freiland Freiland | Foyer Hauptgebäude Botanik (Ausstellungsraum) | |
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Wed 2021-11-03
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16.00 - 18.00 | Freiland Freiland | Foyer Hauptgebäude Botanik (Ausstellungsraum) | |
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Wed 2021-11-10
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16.00 - 18.00 | Freiland Freiland | Foyer Hauptgebäude Botanik (Ausstellungsraum) | |
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Wed 2021-11-17
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16.00 - 18.00 | Freiland Freiland | Foyer Hauptgebäude Botanik (Ausstellungsraum) | |
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Wed 2021-11-24
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16.00 - 18.00 | Freiland Freiland | Foyer Hauptgebäude Botanik (Ausstellungsraum) | |