800982 PS Developing a Science Center
summer semester 2022 | Last update: 24.11.2022 | Place course on memo listMag. Dr. Judith Ascher-Jenull
Mag. Dr. Judith Ascher-Jenull, +43 512 507 51324
Univ.-Prof. Dr. Theo Hug Univ.-Prof. Dr. Theo Hug, +43 512 507 73602
Univ.-Prof. i. R. Dr. Heribert Insam Univ.-Prof. i. R. Dr. Heribert Insam, +43 512 507 51320
Univ.-Prof. Mag. Dr. Suzanne Kapelari Univ.-Prof. Mag. Dr. Suzanne Kapelari, +43 512 507 30160, +43 512 507 43100
Univ.-Prof. Dr. Claudia Pasquero Univ.-Prof. Dr. Claudia Pasquero, +43 512 507 64710
Univ.-Prof. Dr. Theo Hug Univ.-Prof. Dr. Theo Hug, +43 512 507 73602
Univ.-Prof. i. R. Dr. Heribert Insam Univ.-Prof. i. R. Dr. Heribert Insam, +43 512 507 51320
Univ.-Prof. Mag. Dr. Suzanne Kapelari Univ.-Prof. Mag. Dr. Suzanne Kapelari, +43 512 507 30160, +43 512 507 43100
Univ.-Prof. Dr. Claudia Pasquero Univ.-Prof. Dr. Claudia Pasquero, +43 512 507 64710
800982
PS Developing a Science Center
PS 2
7,5
Block
annually
German
The ability to transfer scientific knowledge to the public
The Science Center MikrobAlpina (www.mikrobalpina.com) has long been planned and is to be opened in Fall 2022. Students of biology shall be connected to students of other faculties to explore the possibilities of transferring biological knowledge to the broader public and strengthening the awareness of people of the interconnectedness of man and microorganisms.
Development of didactic tools
Interest in the transfer of knowledge about microorganisms for the public
www.mikrobalpina.org
Freistätter/Jungwirth, Eine Geschickte der Welt in 100 Mikroorganismen, Hanser Verlag
Interest in the transfer of knowledge about microorganisms for the public
to be announced
Termine werden mit TN abgestimmt, Mikrobalpina/Labor Institut Mikrobiologie
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