645613 EX European Cultural Anthropology I: On the subject of regional food production in Tyrol
winter semester 2023/2024 | Last update: 08.11.2023 | Place course on memo listMethodical exercise on the topic of regional food production as part of a one-day excursion. Introduction to relevant literature and theoretical concepts.
Excursion to a place of food production in Tyrol. Selection and date will be determined in the preliminary meeting.
Introductory reading, excursion with methodical exercise, written elaboration of field protocols.
Participation and collaboration in the preliminary excursion meeting, the excursion and the debriefing with a short presentation of the field protocols. Submission of the field protocols (prepared in writing), deadline will be discussed together.
For successful participation and completion of the course, all coursework must be completed.
Heimerdinger, Timo: Schmackhafte Symbole und alltägliche Notwendigkeit. Zu Stand und Perspektiven der volkskundlichen Nahrungsforschung. In: Zeitschrift für Volkskunde 101 (2005/II), 205-218.
Ermann, Ulrich/Langthaler, Ernst/Penker, Marianne/Schermer, Markus: Agro-Food Studies. Eine Einführung. Köln/Weimar/Wien 2017.
Further literature will be announced.
- SDG 12 - Responsible consumption and production: Ensure sustainable consumption and production patterns.
|
Group 0
|
||||
|---|---|---|---|---|
| Date | Time | Location | ||
|
Wed 2023-10-04
|
10.15 - 11.45 | 52U109 SR 52U109 SR |
Barrier-free
 Induction loops for hearing impaired
|
Vorbesprechung |
|
Fri 2023-11-24
|
09.30 - 12.30 | 52U109 SR 52U109 SR |
Barrier-free
Induction loops for hearing impaired
|
|
|
Mon 2023-12-04
|
10.15 - 11.45 | 40601 UR 40601 UR | Barrier-free | Nachbesprechung |