Elective Module 4: Rural and Regional Sociology 2 (10 ECTS-AP, 4 h)
Prerequisites for registration: successful completion of the module according to § 5 Para 1 No 10
Learning Outcome: Students acquire the ability to illustrate selected fields of rural and regional sociology (e.g. agro-food studies, agriculture-environment relations, development of the relationships between the urban and rural environments, etc.), and they know the relevant discussions. They use theoretical concepts to analyse changes of economic and consumption patterns and values as well as the influence of regulative interventions. They are able to analyse and evaluate the effects of social change in terms of identities, actions and relations between relevant actors based on specific issues.
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SE Rural and Regional Sociology 2 (SE / 2h / 5 ECTS-AP)
Markus Schermer, Friederike Stotten
Details of this course
SE Rural and Regional Sociology 2: Introduction to Agro-Food Studies (SE / 2h / 5 ECTS-AP)
Petr Jehlicka
Details of this course
VO Rural and Regional Sociology 2 (VO / 2h / 5 ECTS-AP)
Markus Schermer
Details of this course

  • There may still be changes in the courses offered as well as room allocation and course dates.
  • The course descriptions found in the English version of the course catalogue are for informational purposes only. Authoritative information can be found in the "Vorlesungsverzeichnis" (German version of the course catalogue).