Courses
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718866
Food Microbiology (SE / 1h / 1,5 ECTS-AP)
Illmer Paul, Präg Nadine
Illmer Paul, Präg Nadine
718867
Food Microbiology (UE / 4h / 6 ECTS-AP)
Illmer Paul, Präg Nadine, Wagner Andreas
Illmer Paul, Präg Nadine, Wagner Andreas
Notes:
- There may still be changes in the courses offered as well as room allocation and course dates.
- The course descriptions found in the English version of the course catalogue are for informational purposes only. Authoritative information can be found in the "Vorlesungsverzeichnis" (German version of the course catalogue).