Courses



Compulsory Modules (100 ECTS-Credits)
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Compulsory Module 1: Principles of Nutrition & Housekeeping (5 ECTS-Credits; 3 h) (no courses)
Prerequisites for registration: none
Compulsory Module 2: Introduction to Kitchen & Serving Practices (7.5 ECTS-Credits; 6 h) (no courses)
Prerequisites for registration: none
Compulsory Module 5: Housekeeping & Consumption (7.5 ECTS-Credits; 5 h) (no courses)
Prerequisites for registration: none
Compulsory Module 6: Kitchen Management (5 ECTS-Credits; 4 h) (no courses)
Prerequisites for registration: successful completion of compulsory module 2
Compulsory Module 9: Nutrition and Health I (7.5 ECTS-Credits; 5 h) (no courses)
Prerequisites for registration: none
Compulsory Module 10: Health Promotion (5 ECTS-Credits; 4 h) (no courses)
Prerequisites for registration: none
Compulsory Module 13: Nutrition and Housekeeping (7.5 ECTS-Credits; 5 h) (no courses)
Prerequisites for registration: none
Compulsory Module 14: Subject Related Practical Course (5 ECTS-Credits; 2 h) (no courses)
Prerequisites for registration: successful completion of compulsory module 2

Notes:
  • There may still be changes in the courses offered as well as room allocation and course dates.
  • The course descriptions found in the English version of the course catalogue are for informational purposes only. Authoritative information can be found in the "Vorlesungsverzeichnis" (German version of the course catalogue).