Elective Module 2: Practical Skills: Lab Work (5 ECTS-Credits, 4 h)
Prerequisites for registration: successful completion of compulsory module 4 and 9
Learning Outcome: Students - understand the basics of biochemical analysis and can analytically determine the content of certain ingredients in natural products and other products, - can perform simple characterisations of recombinant DNA, - master the fundamentals of protein production and analysis, - understand the principle of enzyme action and kinetics.
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VU Biochemical Lab (VU / 4h / 5 ECTS-AP)
Eva Albertini, Emmanuel Derudder, Patrick Fischer, Robin Alicia Kimmel, Werner Zwerschke
Details of this course

  • There may still be changes in the courses offered as well as room allocation and course dates.
  • The course descriptions found in the English version of the course catalogue are for informational purposes only. Authoritative information can be found in the "Vorlesungsverzeichnis" (German version of the course catalogue).