Courses



Compulsory Module 1: Principles of Nutrition & Housekeeping (5 ECTS-Credits; 3 h)
Prerequisites for registration: none
Learning Outcome: Graduates - depict the private household as important economic factor and reflect on its tasks and its relevance for the political and economic system; - discuss household-related decisions multiperspectively and multidimensionally; - know about the topical areas of nutritional and household sciences and are able to classify and present the multidisciplinary relations in a well-founded way; - describe and reflect on the relationship between nutrition and health; - know the subject-scientific background and have a well-founded knowledge of nutritional physiology; - develop a subject-specific and contemporary awareness of the profession; - formulate basic issues of nutritional education at school; - compare and discuss different subject-specific frames of reference; - develop multidisciplinary approaches towards nutritional and household education; - formulate skills, analyse teaching principles and didactical principles for teaching the subject of nutrition and household;
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913020
Grundlagen der Ernährung (VO / 1h / 2 ECTS-AP)
Birgit Wild
Details of this course
ML
913030
PS Introduction to Subject-Didactics Nutrition and Housekeeping (PS / 1h / 1 ECTS-AP)
Sabine Gross
Details of this course
ML
913031
PS Introduction to Subject-Didactics Nutrition and Housekeeping (PS / 1h / 1 ECTS-AP)
Helga Brandt
Details of this course
919301
VO Principles of Housekeeping (VO / 1h / 2 ECTS-AP)
Karolin Schwarz-Foutsitzidis
Details of this course

Notes:
  • There may still be changes in the courses offered as well as room allocation and course dates.
  • The course descriptions found in the English version of the course catalogue are for informational purposes only. Authoritative information can be found in the "Vorlesungsverzeichnis" (German version of the course catalogue).