LFU:online

Prerequisites for registration: none

Learning Outcome: Graduates - have a command of basic techniques in the kitchen and household; - practically apply hygiene and safety measures for maintaining health; - explain the principles of work science and ergonomics and substantiate interventions of observable work processes; - develop an understanding of the relations between theory and practice in the subject of nutrition and housekeeping; - independently plan and hold teaching sequences and assess them based on theory.