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Compulsory Module 13: Nutrition and Housekeeping (7.5 ECTS-Credits; 5 h)
Prerequisites for registration: none
Learning Outcome: Graduates - know selected analytical methods for determining ingredients; - explain the relevance of bioactive substances for nutritional physiology and substantiate preventive medical aspects in a professional way; - recognise and describe factors of influence with regards to 'households'; - develop an understanding for the educational mission of their subject through the ages; - plan, organize and conduct excursions and school outings and evaluate them.
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OLAT ML
913390
PS Nutritional Science III (PS / 1h / 2 ECTS-AP)
Birgit Wild
Details of this course
OLAT ML
913391
PS Nutritional Science III (PS / 1h / 2 ECTS-AP)
Birgit Wild
Details of this course
OLAT ML
913400
VO Political Dimensions of the Household (VO / 2h)
Mario Vötsch
Details of this course
OLAT ML
913410
PS Household as Service Provider (PS / 1h / 1,5 ECTS-AP)
Mario Vötsch
Details of this course
OLAT ML
913411
PS Household as Service Provider (PS / 1h / 1,5 ECTS-AP)
Mario Vötsch
Details of this course
OLAT ML
913422
UE Subject-Didactics School Outings and Excursions (UE / 1h / 1 ECTS-AP)
Maria Lerchbaumer, Peter Mitterer
Details of this course
OLAT ML
919317
Subject-Didactics Shool Outings and Excursions (UE / 1h / 1 ECTS-AP)
Karolin Schwarz-Foutsitzidis
Details of this course

Notes:
  • There may still be changes in the courses offered as well as room allocation and course dates.
  • The course descriptions found in the English version of the course catalogue are for informational purposes only. Authoritative information can be found in the "Vorlesungsverzeichnis" (German version of the course catalogue).