Courses
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913110
PS Subject-Didactics Sensory Analysis (PS / 1h / 1,5 ECTS-AP)
Christa Meliss
Christa Meliss
913111
PS Subject-Didactics Sensory Analysis (PS / 1h / 1,5 ECTS-AP)
Christine Schöpf
Christine Schöpf
913130
PS Household and Sustainability (PS / 1h / 2 ECTS-AP)
Martina Überall
Martina Überall
913131
PS Household and Sustainability (PS / 1h / 2 ECTS-AP)
Maria Lerchbaumer
Maria Lerchbaumer
913230
PS Food Legislation and Hygiene (PS / 1h / 1,5 ECTS-AP)
Albin Larcher, Elke Öfner
Albin Larcher, Elke Öfner
913231
PS Food Legislation and Hygiene (PS / 1h / 1,5 ECTS-AP)
Albin Larcher, Elke Öfner
Albin Larcher, Elke Öfner
913240
UE Subject Didactics Tests and Experiments (UE / 1h / 2 ECTS-AP)
Barbara Wachter
Barbara Wachter
913241
UE Subject Didactics Tests and Experiments (UE / 1h / 2 ECTS-AP)
Maria Lerchbaumer
Maria Lerchbaumer
913270
VO Nutritional Psychology (VO / 1h / 1 ECTS-AP)
Petra Wohlfahrtstätter
Petra Wohlfahrtstätter
913371
PS Communal Food Service (PS / 1h / 1 ECTS-AP)
Maria Lerchbaumer
Maria Lerchbaumer
913440
PS Sustainability - Global and Individual Effects (PS / 1h / 1,5 ECTS-AP)
Martina Überall
Martina Überall
913441
PS Sustainability - Global and Individual Effects (PS / 1h / 1,5 ECTS-AP)
Martina Überall
Martina Überall
Notes:
- There may still be changes in the courses offered as well as room allocation and course dates.
- The course descriptions found in the English version of the course catalogue are for informational purposes only. Authoritative information can be found in the "Vorlesungsverzeichnis" (German version of the course catalogue).