Compulsory Module 6: Microbiology I (7,5 ECTS-Credits, 5 h)
Prerequisites for registration: none
Learning Outcome: Students - have an overview of the diversity of microorganisms and the methods for their Determination and classification, - know the molecular-biological characteristics of microorganisms and their possibilities to communicate, - recognise the benefits of microorganisms in the production of food and in wastewater and waste treatment.
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VO Introduction into the diversity and systematics of microorganisms (VO / 2h / 3 ECTS-AP)
Martin Hahn, Ursula Peintner
Details of this course
VO Molecular microbiology (VO / 1h / 1,5 ECTS-AP)
Sigrid Neuhauser
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VO Food and luxury food biotechnology (VO / 1h / 1,5 ECTS-AP)
Renate Sonnleitner
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VO Environmental biotechnology (VO / 1h / 1,5 ECTS-AP)
Thomas Pümpel
Details of this course

  • There may still be changes in the courses offered as well as room allocation and course dates.
  • The course descriptions found in the English version of the course catalogue are for informational purposes only. Authoritative information can be found in the "Vorlesungsverzeichnis" (German version of the course catalogue).