Elective Modulel 24: Food Microbiology (7.5 ECTS-Credits, 5 h)
Prerequisites for registration: none
Learning Outcome: With experiments that are closely related to practice students gain in-depth knowledge of food production by using biotechnological processes, they are familiar with prevalent micro- and molecular-biological methods for quality assurance and are able to recognize spoilt food and assess it based on respective regulations.
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SE Food Microbiology (SE / 1h / 1,5 ECTS-AP)
Paul Illmer, Nadine Präg
Details of this course
UE Food Microbiology (UE / 4h / 6 ECTS-AP)
Paul Illmer, Andreas Meul, Nadine Präg
Details of this course

  • There may still be changes in the courses offered as well as room allocation and course dates.
  • The course descriptions found in the English version of the course catalogue are for informational purposes only. Authoritative information can be found in the "Vorlesungsverzeichnis" (German version of the course catalogue).