913020 Grundlagen der Ernährung

913020 Grundlagen der Ernährung

winter semester 2020/2021 | Last update: 27.07.2020 | Place course on memo list

Department:

Pedagogical University Tyrol

Instructor:

Dr. Mag. Birgit Wild

Course number:

913020

External course number:

913020B1VO
()

Title:

Grundlagen der Ernährung

Type/hours:

VO 1

ECTS credits:

2

Period:

not applicable

Mode of repetition:

not applicable

Language of instruction:

German

OLAT:

https://lms.uibk.ac.at/url/RepositoryEntry/4803625567

Start:

see dates

Course allocation

Faculty of Teacher Education

Bachelor Secondary School Teacher Training Programme (General Education) according to the curriculum 2015 (240 ECTS-Credits, 8 semesters)

Subject Nutrition and Housekeeping

Compulsory Modules (100 ECTS-Credits)

Compulsory Module 1: Principles of Nutrition & Housekeeping (5 ECTS-Credits; 3 h)