718866 Food Microbiology

summer semester 2016 | Last update: 11.05.2016 Place course on memo list
Department of Microbiology Department of Microbiology
Univ.-Prof. Mag. Dr. Paul Illmer Univ.-Prof. Mag. Dr. Paul Illmer, +43 512 507 51340, +43 512 507 30190
Nadine Präg, MSc PhD Nadine Präg, MSc PhD, +43 512 507 51352
718866
Food Microbiology
SE 1
1,5
Block
annually
German

Students will have knowledge of the biotechnological production of food and are familiar with common micro- and molecular biological methods for quality assurance of foodstuff.

In the first part of the seminar microbiologically relevant fundamentals of food production and quality assurance are discussed. In the second part of the seminar the results of own experiments, performed within the practical course, are statistically analyzed. The results are discussed in the context of food production and quality assurance.

Presentation and discussion in small gourps.

Continuous assessment

To be announced

no prerequisites

not applicable

The assignment to the laboratory course (and the seminar) will be at the pre-departure meeting of the Institute of Microbiology at the beginning of the semester.

https://lms.uibk.ac.at/url/RepositoryEntry/3973906503
to be announced
Group 0
Export course dates of this group as iCalendar (.ics)
Help
Date Time Location
Wed 2016-04-13
 16.00 - 19.15 SR 0/501 SR 0/501 Barrier-free
Fri 2016-04-15
 16.00 - 20.00 SR 0/501 SR 0/501 Barrier-free
Wed 2016-05-11
 16.30 - 20.45 SR 0/501 SR 0/501 Barrier-free
Tue 2016-05-17
 13.00 - 16.00 SR 0/501 SR 0/501 Barrier-free
Wed 2016-06-22
 16.15 - 19.30 SR 0/501 SR 0/501 Barrier-free