436071 SE Innovation Management
summer semester 2017 | Last update: 10.05.2017 | Place course on memo list436071
SE Innovation Management
SE 2
5
weekly
annually
English
Students recognize knowledge and innovation as a critical organizational resource to achieve sustainable
competitive advantages. They know the tools for doing a knowledge audit. Students learn how to support
processes of organizational learning. Because they understand the ways how tacit and explicit knowledge can
be exchanged among internal and external partners, students are able to create contexts that facilitate the
sharing and diffusion of knowledge.
The students improve their ability to assess, select and apply analytical tools. They enhance their problem
solving and decision making capabilities as individuals as well as in the role of team members. Communication
and presentation skills are trained. Students can communicate their acquired knowledge to specialist and nonspecialist
audiences. They are able to reflect the social and ethical implications of knowledge and innovation
management decisions including gender issues.
Contents (subject to change):
1. Critical issues in the knowledge economy
2. Knowledge and information
3. Knowledge and Skill Development
4. User Innovations
5. Internal and External Innovation/Knowledge Networks
6. Knowledge and Innovation Creation in Value Webs
7. Virtual Customer and Community Integration
8. Implementing a knowledge management project in organizations
9. Resistance to Innovation and Change Management
10. Knowledge audits
Instruction, mini research projects, reading assignments, student presentations
Knowledge is gained by individually studying assigned literature as preparation for in class discussion.
Information inputs are also given through short lectures during contact hours. The content of those inputs as
well as the master thesis’ proposal of the students will be intensively discussed in the plenary.
Mini research projects, which are prepared individually or in groups not only demand the students’ ability to
integrate acquired knowledge. Students also need to search for and select relevant data sources and data. The
presentation of material analyzed and condensed in a self-directed manner enhances the communication skills
of the students who receive intensive feedback by their teachers and peers. Beside the ability to critically reflect
concepts, tools, and values underlying research decisions social competencies are trained in study groups
during the entire module.
Written exams, individual and group assignments, class participation
to be announced in class
books:
Bailom F., Matzler K., Tschemernjak D.: Enduring Success, Palgrave McMillan, 2007
Ahmed Pervaiz K., Shepherd, Charles D.: Innovation Management, Prentice Hall, 2010
participation requirements see curricula
23.03.2017
07.06.2017 / 17:00 - 20:00 , Bäckerei
08.06.2017 / 09:00-19:00, Bäckerei
09.06.2017 / 09:00-19:00, Bäckerei
08.06.2017 / 09:00-19:00, Bäckerei
09.06.2017 / 09:00-19:00, Bäckerei
Group 0
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Date | Time | Location | ||
Thu 2017-03-23
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14.00 - 17.45 | SR 3 (Sowi) SR 3 (Sowi) | Barrier-free | |
Thu 2017-04-27
|
13.00 - 16.45 | HS 2 (Sowi) HS 2 (Sowi) | Barrier-free | |
Fri 2017-04-28
|
14.00 - 17.45 | SR 16 (Sowi) SR 16 (Sowi) | Barrier-free |