718867 Food Microbiology

summer semester 2017 | Last update: 02.05.2018 Place course on memo list
718867
Food Microbiology
UE 4
6
Block
annually
German

Students have detailed knowledge of the biotechnological production of foodstuffs and established micro- and molecular biological methods for microbiological quality assurance.

On the basis of selected practical experiments the biotechnological production of food is discussed and practically carried out. A set of micro- and molecular-biological methods are used for of quality assurance and the reliable detection of spoilage of foodstuffs is trained on the basis of current laws.

Laboratory course: common methods for the cultivation of aerobic and anaerobic microorganisms, molecular methods (e.g. qPCR), fermentation for the production of yeasts and alcohol; methods for quality assurance.

Continuous assessment

To be announced

No prerequisites

not applicable
see dates
Group 1
Date Time Location
Thu 2017-03-16
08.30 - 17.00 Mikrobiol. - Praktikumsraum 2-15 Mikrobiol. - Praktikumsraum 2-15 Barrier-free beide Gruppen
Fri 2017-03-17
08.30 - 17.00 Mikrobiol. - Praktikumsraum 2-15 Mikrobiol. - Praktikumsraum 2-15 Barrier-free beide Gruppen
Mon 2017-03-20
08.30 - 17.00 Mikrobiol. - Praktikumsraum 2-15 Mikrobiol. - Praktikumsraum 2-15 Barrier-free beide Gruppen
Mon 2017-04-24
08.30 - 17.00 Mikrobiol. - Praktikumsraum 2-15 Mikrobiol. - Praktikumsraum 2-15 Barrier-free beide Gruppen
Tue 2017-04-25
08.30 - 17.00 Mikrobiol. - Praktikumsraum 2-15 Mikrobiol. - Praktikumsraum 2-15 Barrier-free beide Gruppen
Wed 2017-04-26
08.30 - 17.00 Mikrobiol. - Praktikumsraum 2-15 Mikrobiol. - Praktikumsraum 2-15 Barrier-free beide Gruppen