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Proseminar in Human Geography is an examination of basic issues of human geography at the center. These questions will be taken from the current Tehmenfeldern Humangeogrpahie. Students will independently plan a written paper and compose and bring the key findings from the seminary.

In the course of the pro-seminar, participants will:

•      Search and evaluation of international literature practice,
•      A self-selected topic of the seminar members content,
•      Imagine this structure in the seminar and critically reflect
•      Based on this structure, a seminar paper write,
•      present key findings on the respective topics in the seminar.

In this course, many aspects of nutrition systems / food systems are examined. In doing so, questions from the field of agricultural geography, economic geography and social geography are dealt with in very local contexts as well as in a global context. It will be about the analysis of current situations as well as the question of the design of future (alternative) food systems.

The concept of the food system is based on those of the ecosystem. An ecosystem includes all living organisms and all abiotic elements that the organisms interact with (such as the sun, geology, human intervention, ...). A food system also includes biological elements and processes as well as social systems and physical infrastructure. Nutrition systems are always interacting with the ecosystems that surround them (based on FAO 2011).

Speeches

literature work

group work

students presentations and discussion

Continuous assessment (based on regular written and/or oral contribution by participants).

Course examination according to § 7, statute section on "study-law regulations"

will be discussed in the first seminar meeting

BA-Students: Modules 1 + 4

Lehramt: Modules 1 + 2

There is only one central registration list. Preferences can be announced